And this was the result - the first pizza! Actually, this was the second pizza, as the first was sadly offered to the fire gods due to circumstances beyond my control (gravity and clumsiness with a pizza peel). It tasted at least as good as it looked - mozzarella, basil & tomato.
The recipe came from the Forno Bravo pizza cookery book - the best one I've seen on wood fired pizza, and better still, it's free. You can download a copy here:
This was a great moment - finally something to eat from my hours of hard work.
Next - bread!